Pubs & restaurants in DevonDevon, England

Thatched 13th-century inn with rooms on the north-western edge of Dartmoor.

Grand hotel dining in a Dartmoor estate outside the village of North Bovey.

A snug Dartmoor-edge village local, twice The Good Pub Guide's national Value Pub of the Year.

Organic farm-estate restaurant and stay near the South Hams village of Ugborough.

Clifftop hotel restaurant above the coast path near Salcombe.

A mock-Tudor country-house hotel hidden in a wooded Dartmoor valley near Chagford.

Village pub near Ashburton earning a place in the South West's dining guide.

Michael Caines' Georgian country-house hotel overlooking the Exe estuary and its own vineyard.

North Devon village pub near Exmoor and the coast.

Dining pub in the Dartmoor stannary village of Chagford.

Ale served from a back tap room off the passage of a thatched Dartmoor-edge inn, long kept by the legendary Mabel Mudge.

Thatched 16th-century Devon village inn with rooms, good-value country cooking.

A working-farm front parlour serving beer to a tiny room of locals, about as pared-back as a country pub gets.

Thatched Michelin-starred pub on the edge of Exmoor run by chef Mark Dodson.

Kitchen-garden dining at the Elizabethan PIG country-house hotel outside the thatched village of Gittisham.

Riverside inn beside a packhorse bridge deep in the Teign Gorge below Drewsteignton, a walkers' favourite.

The highest pub in southern England, alone on the open moor above Postbridge, where a peat fire has burned since 1845.

Ancient South Hams inn with medieval screenwork, one of Devon's oldest pub buildings near Totnes.

Unspoilt grade II Dartmoor local just outside Widecombe, all flagstones, ale from the cask and a stream-side garden.

Thatched Dartington inn dating from 1320, among the oldest continuously licensed pubs in Britain.

Coaching inn at Lydford on the moor's western flank, known for careful cooking and rooms.

Revived mid-Devon village pub near Crediton, praised for its produce-led menus.

Thatched community-owned local at Kings Nympton in the mid-Devon hills, an award-winning food pub.

Tiny riverside inn at South Pool near the Salcombe estuary, a small pub with an outsized reputation for food.

Fourteenth-century smugglers' inn on tidal Burgh Island, reached on foot or by sea tractor across the sands.

Salcombe pub with a tiered garden, known for cooking that leans on the boats and the South Hams.