Set in a former milking parlour on Pattard Farm, this remote north-Devon kitchen cooks a short, seasonal menu that shifts every few months around local produce. The surroundings are deep countryside, a short step from Hartland village. Dinner works well after a stretch of the South West Coast Path along the Hartland cliffs, or a visit to Hartland Abbey and its gardens just to the west.
Featured in Trencherman's Guide
