Acleaf at Boringdon Hall

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Acleaf is the fine-dining room inside Boringdon Hall, a Tudor manor on the rural edge of Plymouth, where head chef Scott Paton builds seasonal tasting menus around modern British cooking. The setting keeps its old beams and grandeur. A meal here pairs well with the woods and river at Plymbridge, or a visit to Saltram House a little to the south-west.

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