Fowlescombe is a 450-acre estate that has farmed organically for over twenty years, and its restaurant, The Refectory, is farm-to-fork in the fullest sense: an open kitchen where you can watch the cooking, walk the gardens and pick ingredients, led by executive chef Elly Wentworth. The setting is pure South Hams countryside between Dartmoor and the sea. Pair a long lunch with a walk into the South Devon landscape on the doorstep, or head up onto Dartmoor a little further north-west.
Featured in Trencherman's Guide
