The Masons Arms
Local highlightA thatched, 13th-century inn on Exmoor’s southern edge that made its name with Mark Dodson’s Michelin-starred cooking, all low beams, fireplaces and views over rolling hills. The Two Moors Way passes right by the door, so a meal slots easily into a walk, perhaps out across the heath of Hare’s Down and Rackenford Moor nearby.
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