The Seahorse

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Mitch Tonks’s waterfront restaurant looks out over the River Dart, cooking Brixham-landed fish simply over charcoal with a Mediterranean lightness of touch. Since 2008 it has been Dartmouth’s go-to for a leisurely seafood lunch. Pair it with a walk out to Dartmouth Castle along the estuary, or a stretch of the South West Coast Path just below the town.

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