Farms, vineyards & producers in CumbriaCumbria, England

The village deli where Cartmel's famous sticky toffee pudding was first baked, still handmade and sold from the corner of the square.

Penrith food hall built on the family butchery, stocking meat, deli and produce from more than 50 Cumbrian makers.

Sarah Nelson's tiny shop by the churchyard, baking her secret 1854 gingerbread recipe from Church Cottage in Grasmere ever since.

Historic riverside brewery in Cockermouth, back in local hands and brewing again, with tours, a tap room and shop.

Whisky, gin and vodka distillery in a restored Victorian model farm near Bassenthwaite, with tours, tastings and a bistro.