Cass Titcombe’s family-run bistro sits on Beaminster’s little market square, turning out Mediterranean-inflected plates from a menu that leans on West Country produce, with a bakery and provisions shop alongside. The cooking is unfussy and generous, the room warm and easygoing. Time lunch with a stretch of the Wessex Ridgeway, or pair it with the hillside gardens at Mapperton House to the south-east.
Featured in The Good Food Guide
