The Three Tuns
Local highlightAn independent village freehouse on the edge of Savernake Forest, run by chef-proprietor James Wilsey, who cooked in London pubs and bistros before bringing that full-flavoured, seasonal cooking home. Cask ales and ciders from small breweries share the billing with the plates. Pair a meal with a towpath stroll on the nearby Kennet & Avon Canal, or a wander up to Wilton Windmill on the hill to the south.
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