Merlin Labron-Johnson’s farm-to-table restaurant with rooms fills a 300-year-old former inn in Bruton, its daily menus built almost entirely from produce grown on the restaurant’s own nearby farms. Food, wine, art and design all matter here. Combine a visit with the Piet Oudolf garden and galleries at Hauser & Wirth just outside town, or a climb to the hilltop Bruton Dovecote.
Featured in The Good Food Guide
