A working farmstead near Rye given over to natural and biodynamic wine, with a restaurant, terrace and rooms in a converted hop barn. The kitchen keeps things simple, cooking estate-grown produce alongside its own low-intervention bottles, and holds a Michelin Green Star for the way it farms. Time a visit with a walk on the High Weald Landscape Trail, or head into Rye to see Lamb House.
Featured in Michelin Guide
