Pubs & restaurants in OxfordshireOxfordshire, England

Raymond Blanc's manor-house destination set in Oxfordshire gardens, among the very top-rated dining rooms in rural Britain.

Cotswold village inn near Lechlade with a strong reputation for produce-led cooking.

Thatched Chiltern-edge pub near Henley with a game-heavy menu, cited by the Times and olive.

16th-century Cotswolds inn with rooms run by the London Pelican team, unfussy flavour-led cooking.

A Cotswold village dining pub, national Dining Pub of the Year for 2019.

Thames-side village dining pub near Henley, an olive best country pub.

Long-established Chiltern dining pub above Chinnor, hung with sculpture and set among beechwoods and a wisteria terrace.

Thatched creeper-clad inn in the estate village of Great Tew, with a flagstoned bar and clay pipes behind the counter.

Old riverside inn at Sonning where spit-roast duck turns in the window and the terrace looks over the Thames to Willow Island.

Four-hundred-year-old honey-stone inn at Stanton Harcourt, a rosette-holding dining pub with rooms.

Seventeenth-century coaching inn at Wootton near Woodstock, a rosette-holding dining pub with its own microbrewery.

Well-known village pub on Kingham's green serving ambitious local cooking in a beamed bar and dining room.

Character village pub at Crawley near Witney, with a fire-lit dining room in winter and a sunny terrace in summer.

Brick-and-flint dining inn in the riverside village of Goring, with rooms and a garden near the Thames and Ridgeway.

Thatched, whitewashed pub in the tiny hamlet of Murcott holding a Michelin star while keeping its village-local feel.

Fourteenth-century inn on Shipton-under-Wychwood's green, built as a monastic hospice around a courtyard.

Old stone inn beside a weir on the Thames at Wolvercote, with a riverside terrace below Godstow's abbey ruins.

Polished Cotswold-stone dining pub in Kingham, with an open kitchen, wood fires and a village-farm ethos.