One of the Pig group’s kitchen-garden restaurants with rooms, set in a country house between Bath and Bristol, where a daily 25-mile menu runs on whatever the gardener and forager gather that morning, served in a Victorian greenhouse dining room. There is even a deer park on site. Pair a long lunch with the prehistoric stone circles at Stanton Drew nearby, or a walk by Chew Valley Lake to the southwest.
Featured in National Geographic Traveller (UK)
