The Black Bull
Local highlightA restored coaching inn with rooms in England’s book town of Sedbergh, the Black Bull is run by James Ratcliffe and chef Nina Matsunaga, whose cooking draws on the surrounding Howgill Fells, led by the seasons and honest technique. Call in after browsing Sedbergh’s bookshops, or before a climb onto the Howgills over Calders to the north.
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