A restaurant with rooms high in Whinlatter Forest above Keswick, where Jack and Beth Bond serve tasting menus of Cumbrian produce and foraged wild food, with eight bedrooms making the most of the view. Whinlatter Forest Park spreads out on the doorstep, and the fells around Buttermere and little Swinside give plenty of walking to work up an appetite.
Featured in Michelin Guide
