Ben Wilkinson at The Pass, South Lodge
Local highlightThe Pass is the intimate chef’s-table restaurant at South Lodge, a Victorian country house set in ninety-odd acres on the edge of the High Weald, where Ben Wilkinson sends out Michelin-starred tasting menus. Diners watch the kitchen at work throughout. The celebrated gardens at Leonardslee lie just up the road, and St Leonard’s Forest offers walking a little to the north.
Featured in AA Rosette Awards
