A coastal hotel and restaurant on the north Norfolk shore, set between salt marsh and sea beside the RSPB’s Titchwell reserve, with seasonal cooking that draws on the land around it. It’s built for slowing down, whether for a quick drink or a long lunch. Combine it with a birdwatching walk on the coast, a stretch of the Norfolk Coast Path, or the harbour at Brancaster Staithe.
Featured in AA Rosette Awards
