A small restaurant with rooms in an 18th-century coaching inn near the North Norfolk shore, where chef-owner Kevin Mangeolles has held a Michelin star since 2009 for intricate modern British cooking built on Norfolk fish, pork and game. It sits a short walk from the beach at Old Hunstanton, and the [Peddars Way and Norfolk Coast Path](/trails/peddars-way-and-norfolk-coast-path) passes close by for a bracing stretch before or after dinner.
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