Nick Nairn’s relaxed, family-run restaurant sits beside the Lake of Menteith, the only body of water in Scotland called a lake, on the edge of the Trossachs. Local produce leads the cooking, with a shop and cookery school alongside. Combine lunch with a boat trip out to the island priory of Inchmahome, or a walk up into the Trossachs hills.
Featured in The Good Food Guide
