A small, easy-going seafood spot in a converted boatshed looking over the Fowey estuary, where sharing plates follow the day’s catch, often landed by the team’s own fisherman-chef. Think spider crab and brown crab rarebit, unfussy and fresh. It sits close to the start of the Saints’ Way and a short step from the South West Coast Path for a walk either side of lunch.
Featured in The Good Food Guide
