Adam Handling’s Cornish pub occupies a 400-year-old house set in its own acres of countryside between Newquay and Truro, serving polished, sustainable British food built on Cornish produce and the garden’s own crops. Combine a visit with the Elizabethan manor of Trerice nearby, or the surf and sands of Watergate Bay a short drive towards the coast.
Featured in Top 50 Gastropubs