At Farlam Hall, a Cumbrian country house set in gardens with an ornamental lake, chef Hrishikesh Desai sends out generous tasting menus that lace British produce and kitchen-garden pickings with subtle Indian spicing. The high-ceilinged dining room is calm and light. Make a day of it with the Augustinian ruins at Lanercost Priory, or join the Hadrian’s Wall Path a few miles to the north.
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